This earthy and spicy blend is a nice caffeine free alternative to traditional chai. Dandelion root is a traditional herb for supporting digestive and liver health. To brew add 1 to 2 teaspoons per cup of hot water. Simmer or steep for at least 5 minutes. The longer the tea steeps or simmers the stronger it will be.
Organic Dandelion (taraxacum officinale)
Organic Cinnamon (cinnamon burmanii)
Organic Ginger (zingiber officinale) root
Organic Cardamom (elettaria cardamomum) pods
Organic Clove (syzygum aromaticum)
Organic Black Peppercorns (piper nigrum)
*Not evaluated by the FDA & not intended to treat, diagnose, cure or prevent any disease.